• A Fruity Way to End the Meal
    Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.
  • All Red and Ready-to-Go Pizza
    Put the flat bread spread with the toppings on a toaster oven tray and use the top brown" setting. It's ready when the cheese bubbles
  • Amish Potatoes with Lima Beans
    Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika.
  • Apple Carrot Salad
    Perfect combination of fall flavors
  • Apple Coffee Cake
    This cake gets its moistness from the apples and raisins, so it needs little oil.
  • April Fool
    A quick English dessert of cooked berries layered with whipped cream.
  • Asian Greens
    A refreshing blend of chilled green beans, snow peas, and cauliflower florets, seasoned with ginger and rice wine vinegar.
  • Avocado Tacos / Tacos de aguacate
    These fresh-tasting tacos are great for a light meal!
  • Baked Stuffed Apples
    Serve the apples hot, at room temperature, or chilled, with the leftover liquid from the dish spooned over them.
  • Barbecue Chicken Pizza
    Top a pizza crust with chicken, barbecue sauce, onions, and bell peppers.
  • Barley Pilaf
    This is a lovely side dish for chicken or fish.
  • Base for a Variation on Hummus
    Keep this on hand for a quick meal, or prepare in batches to give as gifts.
  • Basmati Rice with Kale and Butternut Squash
    This dish toasts the rice first, before the rest of the ingredients are added.
  • Beef or Turkey Stew / Carne de res o de pavo guisada
    This dish goes nicely with a green leaf lettuce and cucumber salad and a dinner roll. Plantains or corn can be used in place of the potatoes.
  • Beefy Vegetable Soup
    A tasty one-pot meal chock full of vegetables.
  • Beet-All Pasta Salad
    Mix pasta, spinach, beets, onion and walnuts in a salad bowl. Combine maple syrup, vinegar, and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate until you're ready to eat.
  • Black Bean Chili
    Each serving contains about 333 calories, 20 g protein, 2 g fat (5% calories from fat), 0 mg cholesterol, 63 g carbohydrates, 15 g fiber, and 204 mg sodium.
  • Black Bean Tortilla Casserole
    A family-pleasing casserole with a taste of the Southwest.
  • Blender Bean Dip
    Process the beans and spices in a blender, then refrigerate until ready to serve with baked corn chips.
  • Blueberry Banana Smoothie
    Bananas that are getting past ripe work perfectly in smoothies. Peel them, wrap them in plastic, and freeze them.
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